贾鹏
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教育经历
2013-2017 华中科技大学同济医学院,学士
2017-2020 武汉大学公共卫生学院,硕士
2020-2024 荷兰乌特勒支大学医学中心,博士
学术论文
· Liu MW, Vaartjes I, Hoek G, Jaddoe VWV, Santos S, Schreuder A, Vrijkotte TGM, Grobbee DE, Timmermans EJ. (2024). Longitudinal associations of air pollution and green space with cardiometabolic risk factor clustering among children in the Netherlands. Environment International. 2024: 108852. [2023 IF: 10.3; SCIE]
· Liu MW, Timmermans EJ, Zou D, Grobbee DE, Zhou SH, Vaartjes I. (2024). Impact of green space exposure on blood pressure in Guangzhou, China: mediation by air pollution, mental health, physical activity, and weight status. Environmental Pollution. 2024: 124251. [2023 IF: 7.6; SCIE]
· Liu MW, Meijer P, Lam T, Timmermans EJ, Grobbee DE, Beulens J, Vaartjes I, Lakerveld J. (2023). The built environment and cardiovascular disease: an umbrella review and meta-meta-analysis. European Journal of Preventive Cardiology. 2023, 30(16): 1801-1827. [2023 IF: 8.4; SCIE]
· Liu MW, McNaughton S, He QQ, Leech R. (2021). Longitudinal trajectories of diet quality and subsequent mortality among Chinese adults: results from the China Health and Nutrition Survey 1997-2015. International Journal of Behavioral Nutrition and Physical Activity. 2021, 18: 1-11. [2023 IF: 5.6; SCIE]
· Liu MW, Chen QT, Li ZC, Zhang J, Wang PG, He QQ. (2021). Association between diet quality and cardiometabolic risk factor clustering stratified by socio-economic status among Chinese children. Journal of the Academy of Nutrition and Dietetics. 2021, 121(10): 1975-1983. e2. [2023 IF: 3.5; SCIE]
· Liu MW, Chen QT, Towne SD Jr, Zhang J, Yu HJ, Tang R, Gasevic D, Wang PG, He QQ. (2020). Fruit and vegetable intake in relation to depressive and anxiety symptoms among adolescents in 25 low-and middle-income Countries. Journal of Affective Disorders. 2020, 261: 172-180. [2023 IF: 4.9; SCIE; SSCI]
· Liu MW, Yu HJ, Yuan S, Song Y, Tang BW, Cao ZK, Yang XH, Towne SD Jr, He QQ. (2018). Association between fruit and vegetable intake and the risk of hypertension among Chinese adults: a longitudinal study. European Journal of Nutrition. 2018, 57: 2639-2647. [2023 IF: 4.1; SCIE]
· Liu MW, Hu YH. (2016). A mini review of patients’ access to health information in China. Journal of Health & Medical Informatics. 2016; 7: 237.