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Recent developments and prospective food-related applications of cellulose nanocrystals:
- Date:2024-02-29
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Impact Factor:
5.7DOI number:
10.1007/s10570-020-02984-3Journal:
CelluloseNote:
中科院2区Correspondence Author:
Xinghai LiuDocument Type:
期刊Translation or Not:
noDate of Publication:
1905-07-12