武汉大学主页平台管理系统 Liu David--Home-- Fabrication of a “progress bar” colorimetric strip sensor array by dye-mixing method as a potential food freshness indicator.

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Fabrication of a “progress bar” colorimetric strip sensor array by dye-mixing method as a potential food freshness indicator.

Date:2024-02-29
Hits:

Impact Factor:
8.8
DOI number:
10.1016/j.foodchem.2021.131434
Journal:
Food Chemistry
Note:
中科院1区
Correspondence Author:
Xinghai Liu
Document Type:
期刊
Translation or Not:
no
Date of Publication:
1905-07-14

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