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Two colorimetric films based on chitin whiskers and sodium alginate/gelatin incorporated with anthocyanins for monitoring food freshness.

Date:2024-02-29
Hits:

Impact Factor:
10.7
DOI number:
10.1016/j.foodhyd.2022.107517
Journal:
Food Hydrocolloids
Note:
中科院1区
Correspondence Author:
Xinghai Liu
Document Type:
期刊
Translation or Not:
no
Date of Publication:
1905-07-14

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