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Accurate fish-freshness prediction label based on red cabbage anthocyanins.
- Date:2024-02-29
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Impact Factor:
6.0DOI number:
10.1016/j.foodcont.2022.109018Journal:
Food ControlNote:
中科院1区Correspondence Author:
Xinghai LiuDocument Type:
期刊Translation or Not:
noDate of Publication:
1905-07-14