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Theoretically optimized molecularly imprinted gel-encapsulated sea urchin-shaped bionic enzyme serves as a green artificial antibody for the selective recognition of vanillin in desserts.
- Date:2024-02-29
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Impact Factor:
8.4DOI number:
10.1016/j.snb.2023.135114Journal:
Sensors and Actuators: B. Chemical.Note:
中科院1区Correspondence Author:
Xinghai LiuDocument Type:
期刊Translation or Not:
noDate of Publication:
1905-07-15