武汉大学主页平台管理系统刘兴海--中文主页-- A novel colorimetric indicator based on agar incorporated with Arnebia euchroma root extracts for monitoring fish freshness.

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A novel colorimetric indicator based on agar incorporated with Arnebia euchroma root extracts for monitoring fish freshness.

发布时间：2024-02-29

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影响因子：10.7

DOI码：10.1016/j.foodhyd.2018.12.009

发表刊物：Food Hydrocolloids

备注：中科院1区

通讯作者：Xinghai Liu

文献类型：期刊

是否译文：否

发表时间：1905-07-11

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