Theoretically optimized molecularly imprinted gel-encapsulated sea urchin-shaped bionic enzyme serves as a green artificial antibody for the selective recognition of vanillin in desserts.
发布时间：2024-02-29
点击次数：
影响因子：8.4
DOI码：10.1016/j.snb.2023.135114
发表刊物：Sensors and Actuators: B. Chemical.
备注：中科院1区
通讯作者：Xinghai Liu
文献类型：期刊
是否译文：否
发表时间：1905-07-15