Shuang Rong
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Personal Information
- Supervisor of Doctorate Candidates
- Supervisor of Master's Candidates
- Name (Pinyin):Rong Shuang
- Date of Birth:1984-06-04
- E-Mail:
- Business Address:武汉市武昌区东湖路115号武大医学部2号楼
- Gender:Female
- Academic Titles:武汉大学营养与食品卫生系主任
- Other Post:中国营养学会营养与神经科学分会副主任委员，中国营养学会理事
- Alma Mater:华中科技大学
- Teacher College:School of Public Health
- Discipline:
Nutrition and Food Hygiene
- Honors and Titles:
2024 elected:湖北省科学技术进步奖三等奖，排序1
2023 elected:中国商业联合会科学技术奖二等奖，排序1
2023 elected:亚洲营养学会联合会青年领导人奖，排序1
2022 elected:湖北省青年拔尖人才
2020 elected:教育部霍英东青年教师奖三等奖，排序1
2019 elected:中国营养学会科学技术特等奖，《中国居民膳食指南创作与推广应用》，排序14
Other Contact Information
- ZipCode:
- PostalAddress:
- email:
Frequency of adding salt at the table and risk of incident cardiovascular disease and all-cause mortality: a prospective cohort study
- Date of Publication:2023-03-25
- Hits:
Journal:
BMC MedicineCo-author:
Buyun Liu,Victor W. Zhong,Yan Deng,Dan Luo,Chao Gao,Wei BaoIndexed by:
Journal paperCorrespondence Author:
Shuang Rong*Document Type:
JVolume:
1Issue:
20Translation or Not:
noDate of Publication:
2022-12-15
- Pre One:Association of Low-Density Lipoprotein Cholesterol Levels with More than 20-Year Risk of Cardiovascular and All-Cause Mortality in the General Population
- Next One:Association of serum uric acid with all-cause and cardiovascular mortality in diabetes: prospective cohort study and meta-analysis