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[1].  Shuang Rong; Bao Wei*. Association of Skipping Breakfast With Cardiovascular and All-Cause Mortality.  Journal of the American College of Cardiology.  73 (16).  2025-2032.  2019. 
[2].  Shuang Rong#; Yuxiao Liao#; Yang Yuexin*. Comparison of dietary guidelines among 96 countries worldwide.  Trends in Food Science & Technology.  109.  219-229.  2021. 
[3].  Shuang Rong#; Liangliang Wang#; Yang Wei*. The mechanisms and treatments for sarcopenia: could exosomes be a perspective research strategy in the future?.  Journal of Cachexia Sarcopenia and Muscle.  11 (2).  348-365.  2020. 
[4].  Shuang Rong; Bao Wei*. Trends in Mortality From Parkinson Disease in the United States, 1999-2019.  Neurology.  97 (20).  E1986-E1993.  2121. 
[5].  Li Zhang#; Tingting Li#; Shuang Rong*. Association between sleep structure and amnesic mild cognitive impairment in patients with insomnia disorder: a case-control study.  Journal of Clinical Sleep Medicine.  17 (1).  37-43.  2021. 
[6].  Shuang Rong#; Siqi Zhao#; Liu Liegang*. Procyanidins extracted from the litchi pericarp attenuate atherosclerosis and hyperlipidemia associated with consumption of a high fat diet in apolipoprotein-E knockout mice.  Biomedicine & Pharmacotherapy.  97.  1639-1644.  2018. 
[7].  Ting Yang; Shuang Rong*. Nutritional composition of breast milk in Chinese women a systematic review.  Asia Pacific Journal of Clinical Nutrition.  27 (3).  491-502.  2018. 
[8].  Rui Xu#; Wenfang Li#; Shuang Rong*. Neuroprotective effects of phytosterol esters against high cholesterol- induced cognitive deficits in aged rat.  Food &Function.  8 (3).  1323-1332.  2017. 
[9].  Shuang Rong; Yao Pin*. Curcumin prevents chronic alcohol- induced liver disease involving decreasing ROS generation and enhancing antioxidative capacity.  Phytomedicine.  19 (6).  545-550.  2012. 
[10].  Shuang Rong#*; Rui Xu#; Li Wenfang*. Phytosterols and Dementia.  Plant Foods Hum Nutr.  71 (4).  347-354.  2016. 
[11].  Xu Jiqu#; Shuang Rong #; Huang Fenghong*. A Combination of Flaxseed Oil and Astaxanthin Improves Hepatic Lipid Accumulation and Reduces Oxidative Stress in High Fat-Diet Fed Rats.  Nutrients.  9 (3).  2017. 
[12].  Shuang Rong#; Xueting Hu#; Liu Liegang*. Procyanidins extracted from the litchi pericarp ameliorate atherosclerosis in ApoE knockout mice: their effects on nitric oxide bioavailability and oxidative stress.  Food & Function.  8 (11).  4210-4216.  2017. 
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